Wednesdays anytime from 5-7 p.m. | AHUMC Atrium and Parlor
Beginning September 7
Join us for this time of connection and, hopefully, convenience—as we share the table together on Wednesday evenings. Whether you are going to one of our Wednesday evening courses, Taizé Worship, choir practice, or you just want someone else to do the cooking and cleaning, we hope to see you!
Each week, Chefs Colin Bryant and Kaitlin Workman will offer a “special” dinner plate at $10 for adults and $5 for children. They will also offer the entire Mission Bell menu featuring both vegan and gluten-free options just in case you need to change things up.
Childcare is available by reservation. As always, all are welcome.